The Caterer Supplier Awards celebrate the most creative and innovative food, drink, equipment and technology suppliers in the hospitality industry.

These new awards will reward those who are setting new standards in supporting operators with innovative products, outstanding service and commercial creativity.

The categories, judged by an independent panel of industry experts, will recognise suppliers of food, drinks, equipment and technology to the industry, along with a series of special awards to acknowledge outstanding community engagement and commitment to sustainability.

Brought to you by the creators of the coveted Cateys, this new set of awards will provide an opportunity for the industry to recognise those excelling in the supply side of the sector.

So if you know of a business or organisation that should be recognised for its commitment to servicing the hospitality industry, we want to hear from you.

Join us on 3 April 2025 at One Moorgate Place in London to celebrate those helping hospitality businesses deliver outstanding experiences.

To be recognised by such a respected industry body as the Caterer Excellence Awards is an honour. Winning the ‘Hygiene and Waste Management’ award is a testimony to our continued passion for product innovation and our dedication to supporting professional kitchens food safety and sustainability. We here at Wrapmaster are all proud to have our hard work recognised and rewarded with such a prestigious accolade.

Paul Feery Commercial Director Cofresco Foodservice

The Bay Tree’s awards success has been really beneficial to the business. Foodservice is an area that we are currently developing. Having this level of industry recognition means that potential customers are often already familiar with our brand. The PEAs are a trusted seal of approval that can open doors.

Emma MacDonald Co-Founder The Bay Tree

We at Jestic were thrilled to have had the Henny Penny Velocity nominated for the Product Excellence Award in the incredibly tough Frying, Ovens, Ranges and Grilling category. To win it really was the cherry on the cake. It’s also encouraging that something as focussed and relatively unknown as a pressure fryer can win this kind of award, this is testament to the width of vision shown by the judging panel to embrace such an unusual piece of equipment.

Michael Eyre Product Director Jestic Foodservice Equipment