Smaller equipment (eg beverage making and dispense, crockery, tableware, cutlery, glassware and food preparation items) will be required to be delivered to the judging venue for testing by the judges. Please send products by Friday 26 August to:

Isabelle Smith (Isabelle.smith@jacobsmediagroup.com)

The Caterer Supplier Awards

52 Grosvenor Gardens

London, SW1W 0AU

All entries for the Food & Drink categories must be sent during the hours of 7.00am - 2.30pm, Monday through Friday. Please see below for exact days of delivery in August.

It is very important that storage details are noted on the boxes of products delivered - ie Ambient, Chilled or Frozen.

We would ask you to send one case of your product as detailed below.

Please send your Food & Drink deliveries to:

The Stores Department - (Indicate storage requirements: Ambient/Chilled/Frozen)

The Caterer Supplier Awards - (Detail the products enclosed)

Westminster Kingsway College

The Victoria Centre

76 Vincent Square

London

SW1P 2PD

PLEASE ENSURE THAT YOU PUT A DELIVERY LABEL ON THE TOP AND BOTH ENDS OF THE BOX YOU ARE DELIVERING TO WESTMINSTER KINGSWAY COLLEGE TO HELP WITH DELIVERY AND LOCATION OF YOUR PRODUCTS.

Delivery times detailed below depend on which type of product you are sending in. Please note that goods will not be accepted outside of these hours.

ALL AMBIENT PRODUCTS (with long shelf life)

(Soft drinks, canned products, alcoholic beverages, confectionery, snacks, hot beverages, accompaniments, biscuits, cakes and all long life products)

Deliveries accepted from Tuesday 23 August - Monday 29 August, between 7am and 2.30pm. Please note that goods will not be accepted outside of these hours.

FROZEN AND CHILLED GOODS IN ALL CATEGORIES (with long shelf life)

Deliveries accepted from Tuesday 23 August - Monday 29 August, between 7am and 2.30pm. Please note that goods will not be accepted outside of these hours.

CHILLED PRODUCTS (with a short shelf life - but safe for 10 days)

Deliveries accepted from Tuesday 23 August - Monday 29 August, between 7am and 2.30pm. Please note that goods will not be accepted outside of these hours.

If your product has a shorter shelf life please contact Paul Jervis (Paul.Jervis@westking.ac.uk) to establish a mutually acceptable delivery date.

IF A PRODUCT NEEDS SPECIAL EQUIPMENT, PLEASE ENSURE THAT THE RELEVANT EQUIPMENT IS SENT WITH THE SAMPLES AND COLLECTED FROM THE COLLEGE ON MONDAY 16 SEPTEMBER

Please ensure that the following is enclosed with your products for the Food & Drink Award categories:

a) list of ingredients

b) clear cooking instructions for each entry

c) storage instructions